GNB365 Bakery History
Our story
Began in the
Tiny basement
Of an ambitious
Project during 1970’s
In the small town of Ratlam.
We set out to build an establishment that included a bakery and the vision was to produce incredible sandwich breads and rusks. As demand for fresh baked goods increased, we pushed the limits of what our space could handle and we knew it was time to look for a new home. Thanks to fortuitous timing, an existing space became our new factory in the industrial area at MR 10 which was perfect for us.
We moved the entire space from AB Road to across town at MR 10. After reflecting on our time at AB Road unit, we had a chance to expand as it was a much bigger space with all the new and updated equipment. For us that meant not only finding ways to improve our products, but also learning how to operate a world class business. In our experience, it all starts with building the right team culture and demonstrating an immense respect for our clients’ businesses.
Today, with a bigger team of incredible people, we feel we’ve stayed true to our quest to produce the best made breads. We love every facet of the food industry; our amazing customers, our wonderful team, our partnerships, and industry collaborations.
So where to from here…. Only upwards and onwards but in the meantime you’ll find us baking and making the best breads with the best ingredients.
FOUNDER & CEO BAKERY- Rajeev Chhabra
Happy Client say
"I've been using GNB 365 Multigrain for a few weeks now, and I’m genuinely impressed! I was looking for a way to boost my energy and improve my diet, and this product has been a game changer. The multigrain mix is super easy to incorporate into my meals, and it tastes great. I feel more energetic throughout the day, and my digestion has improved. Plus, I love that it's made from natural ingredients. It’s now a staple in my pantry, and I’d definitely recommend it to anyone looking for a healthy, convenient option!
"I’ve been using GNB 365 Highfiber Atta Bread for a few weeks now, and I’m really impressed. The bread is soft and has a great taste, with the added bonus of being high in fiber. It’s perfect for my family’s daily breakfast and sandwiches. I feel better knowing we’re getting extra fiber without compromising on flavor. Highly recommend it for anyone looking to boost their fiber intake while still enjoying delicious bread."
I’ve been eating GNB 365 High-Fiber Brown Bread for a few months now, and it’s become a staple in my diet. The bread has a great, hearty texture and a rich, nutty flavor that really stands out. I love that it's packed with fiber—it keeps me full longer and supports my digestive health. Plus, it’s versatile enough to enjoy with just about anything. Whether I’m having it with my morning avocado toast or making a quick sandwich, it always tastes fresh. I appreciate that it’s not overly processed and feels like a healthier choice. Highly recommend it for anyone looking to add more fiber to their diet!
